‘We now eat in two weeks the amount of sugar our ancestors of 200 years ago ate in a whole year,’ as the University of London nutritionist John Yudkin wrote in 1963 of the situation in England.
‘We now eat in two weeks the amount of sugar our ancestors of 200 years ago ate in a whole year,’ as the University of London nutritionist John Yudkin wrote in 1963 of the situation in England.